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Cook I - Market Place - Evening/Night
The University of Iowa Hospitals and Clinics department of Food and Nutrition Services is seeking a Cook I to perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required.Performs general cooking, food preparation, and serving meals using standardized recipes and proceduresCleans and sanitizes cooking area according to standard sanitation procedures Checks food against predetermined quality prior to serviceRecords quality control information


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